For this Hommage, 3 Fonteinen blended a kriekenlambic and a frambozenlambic in a 40/60 proportion and with a final fruit intensity 529 grams of fruit per liter of Hommage. The weighted average maceration time was five months.
Both young and 2 years old lambic were mixed, and the bottle was left a year in their warm room before release.
Kriekenlambik and Frambozenlambic blend.
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register