Momentum for this brewery has been growing since 2015, when founder Corey Artanis won Best Brewery at the Hunahpu’s Day beer festival. Motivated in part by his culinary degree from Miami Culinary Institute, Artanis aims to brew bold, food-inspired beers t Read more..
A double dry hopped New England style IPA with Citra and Mosaic hops. Bright aromas of overripe pineapple, mango, apricot and orange, plus some subtle resinous and fuel like notes. Juicy in flavour with fruit notes continuing, and bitter herbal and tannic notes becoming more apparent. Medium body, medium carbonation and a bitter that's slightly higher than most NEIPAs. Initially some sweetness on the tongue but leaves the palate reasonably dry in the finish. Overall a bright and very well balanced Vermont style IPA with loads going on.
Tasting notes by Maarten Nederhof
Momentum for this brewery has been growing since 2015, when founder Corey Artanis won Best Brewery a..
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