Momentum for this brewery has been growing since 2015, when founder Corey Artanis won Best Brewery at the Hunahpu’s Day beer festival. Motivated in part by his culinary degree from Miami Culinary Institute, Artanis aims to brew bold, food-inspired beers t Read more..
A variation on 3 Sons' Dopealicious, brewed with the same hops. Bright aromas of apricot preserve, overripe pineapple, mango and orange, plus a bit of pine and a light fuel like note. Juicy in flavour with fruit notes continuing, and caramel, herbal and tannic notes becoming more apparent. Medium body, medium carbonation and a medium, herbal bitter. Initially some sweetness on the tongue but leaves the palate dry in the finish. Dank and herbal notes linger in the finish begging you to take another sip.
Momentum for this brewery has been growing since 2015, when founder Corey Artanis won Best Brewery a..
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