Brewed in collaboration with Other Half (Brooklyn, NY) to support hospitality professionals worldwide. 3 Son's version has a big apricot jam note in the aroma, followed by citrus zest, sweet orange and pine. Juicy in flavour with orange soda, grapefruit rind, caramel and leafy herbs coming through. Lighter in body, dryer and more bitter than most NEIPAs, highlighting this is a beer and not fruit juice. The bitter, herbal note lingers in the finish leaving the palate dry and asking for more.
A worldwide collaboration brewed to support hospitality professionals.
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