The Drowned Lands Brewery Sand & Clay

"Brewed with two row, NY six row, wheat, and oats. cool pooled in kettle with our favorite New Zealand hops, then fermented in stainless with our hazy house yeast. After fermentation we DDH it with a blend of New Zealand Hops and Citra. Notes of Sunny-D, key lime pie, and vibrant peach."

ABV: 8%

Untappd: 4.17