"Brewed with pilsner malt, oats, and raw wheat. Hopped with Citra, Mosaic, and Hallertau Blanc.
We fermented this beer drier than most NE-style DIPAs and the resulting profile is bright, dank, and juicy, with a refreshing tingle of alcohol that leaves one craving another sip.
We're Tasting: Fresh sliced peaches, hastily unwrapped orange starbursts, sauvignon Blanc grapes, and the gentle tang of under-ripe blueberries"
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