Wheat ale aged in red wine barrels from Trentino and naturally acidified by action of the wild yeasts and bacteria inside the barrel. Light, complex, refreshing. Brewed with Forrest fruits - Frutti di Bosco edition. Read more..
Wheat ale aged in red wine barrels from Trentino and naturally acidified by action of the wild yeasts and bacteria inside the barrel. Light, complex, refreshing. Brewed with Forrest fruits - Frutti di Bosco edition.
Wheat ale aged in red wine barrels from Trentino and naturally acidified by action of the wild yeast..
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