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Well balanced Imperial Stout that displays all adjunct ingredients used. 

Espresso bean, mocha, peat smoke, date, caramel, stewed plum, vanilla and a little hot alcohol in the aroma. Flavours include bitter chocolate, espresso, toast, vanilla, bitter, hot alcohol and a somewhat spicy finish. Smooth mouthfeel and a body that's a little thinner than most Imperial Stouts. The vanilla gives the illusion this beer is barrel aged.

Tasting notes by Maarten Nederhof