Spontaneously fermented and aged in oak on black currants and whole quince fruit. The nose brings an array of aromas including red currant, cherry sour candy, blackberry leaf and a very subtle hint of cinnamon. In the flavour the funk comes through as a light barnyard note, along with papaya, tart grapefruit and more currents. Soft, juicy and mildly puckering. Save this elegant ale for a special occasion.
Tasting notes by Maarten Nederhof.
Wild Ale Aged on Oak with Black Currants and Quince
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