To continue to push the limits of fermentation and explore flavors with the hope of creating bold new beers Jack's Abby started the largest barrel program in Massachusetts (currently over 1300 barrels). Read more..
Springdale's Brigadeiro Imperial Coffee Stout aged in maple syrup and bourbon barrels. The aroma is bold with freshly roasted espresso bean dominating. Complimenting notes include oak aged spirit, bitter chocolate, damp forrest and flaked coconut. In the flavour the maple shines, lifted by the sweetness from the lactose. Smooth, round mouthfeel with a soft medium carbonation and a dark chocolate like bitter that lingers in the finish.
To continue to push the limits of fermentation and explore flavors with the hope of creating bold ne..
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