"The Challenge is a Triple IPA brewed with a proprietary yeast blend and meticulously crafted construct that combines over a decade of hoppy beer refinement. It utilizes an enormous hop charge of hand-selected hops from Australia, New Zealand, and the Pacific Northwest that we have traveled extensively to source. Pouring a glowing yellow color into your glass, it tastes like tropical fruit bubble gum, fresh citrus, and mango nectar with a pleasing and quenching bitterness. We hope you enjoy drinking it as much as we enjoy crafting it."
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