This juicy, hazy Double IPA is brewed with Sauvignon Blanc grape juice and double dry-hopped with Nelson Sauvin & El Dorado. The nose reveals apricot preserve, orange juice, lychee, lime rind, overripe pineapple and sweet custard. The flavour is similar with less custard and more vinous notes of grape skin and tangy tannin. Medium light in body, high carbonation, medium low in bitter and a little hot in the finish.
Tasting notes by Maarten Nederhof.
DIPA brewed with Sauvignon Blanc grape juice, in collaboration with Sapwood Cellars and Yakima Chief..
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