Drowned Lands Scythe

Foeder Fermented Pumpkin Ale. Brewed with a blend of Vienna and Munich malts as a base, and then layered in Biscuit, Red Wheat, and Spelt malts to give the beer a nice, bready pie crust. We’re tasting a warm slice of classic pumpkin pie, or a pumpkin spiced latte while sitting on the porch on a cool morning before raking the leaves.