Imperial Pastry Stout Read more..
A follow-up to our ALL THE VANILLA stout, brewed again with Californian brewers Moksa, this time focusing entirely on coconut. Toasted, raw, and liquid coconut join forces over a rich barrel-aged base. We love coconut for its ability to add not just flavor, but creamy body and softness to dark beer. Using Philippine-grown coconut for this release, it’s a deep, round, and tropical expression of indulgence.
ABV: 13.5%
Imperial Pastry Stout
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