Finca Mas Perdut Pulmo de mas Perdut (Pet-Nat)

Cloudy, orange-pink pet nat from Baix Penedès with orange peel, almond, and soft integrated bubbles. Dry, lively, and made to be opened without ceremony.

Xarel·lo Vermell, Macabeu • Pet Nat • No added sulphites • Minimal intervention

Josep Maria and Rebeca hand-harvest from shallow, stony clay soils in Santa Oliva — the same land behind all the Mas Perdut wines. The Pulmó — "the lungs" in Catalan — is naturally co-fermented in steel tanks for 72 hours with skin contact for colour and aroma, then bottled mid-fermentation to finish dry over six months. Disgorged without additions of any kind, sulphites included. 8,040 bottles made.

Fizzy, honest, and very easy to drink.

Tasting Notes
Aroma: orange peel, almond, concentrated and fresh
Palate: dry, crisp citrus, crunchy red fruit
Texture: lively, with soft and well-integrated bubbles
Finish: clean, fresh, and dry

Country Spain / Catalonia
Colour Sparkling
Grape Xarel.Lo Vermell, Macabeo
Bottle Size 75cl
Year 2025