A Golden Sour fermented with a Lager yeast and aged in oak on Raspberries and Pink Peppercorns. Aromas of raspberry, black currant and a floral yet earthy note. Cherry dominates in the flavour while raspberry is still very present. Light bodied, soft carbonation and an acidity that is somewhat puckering. The pink peppercorn adds a slight bit of heat in the finish, and contributes to the bright berry character.
To continue to push the limits of fermentation and explore flavors with the hope of creating bold ne..
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